A Pomodoro technique timer that alternates between focused work sessions and short breaks. The method uses 25-minute work blocks with 5-minute breaks to maintain productivity and prevent burnout.
Created by Francesco Cirillo in the 1980s, it's a time management method using 25-minute focused work intervals separated by short breaks. The name comes from his tomato-shaped kitchen timer.
While the classic method uses 25-minute sessions, many people adjust to 30, 45, or 50 minutes depending on their focus capacity and the type of work.